Last Chance Cider

Not in the mood for beer?
Our sister company, Last Chance Cider Mill, in Billings, MT makes fantastic hand-crafted ciders!
If you like what you see, check out their site here.

Flathead cherrY

CIDER | CIDER MILL CLASSIC | ABV: 6.5%

AVAILABLE IN 1/2 BBL OR 1/6 BBL KEGS, 6 PACKS AND 19.2oz cans

A tart base cider sweetened with cherry juice sourced from the flathead region of Montana.

Ingredients: apples, cherry juice from concentrate, cherry juice, sulfites

Orchard Run

CIDER | CIDER MILL CLASSIC | ABV: 6.0%

AVAILABLE IN 1/2 BBL OR 1/6 BBL KEGs and 6 PACKS

Fermented and sweetened exclusively with the best cider apples. Full of apple aromatics, moderately sweet and very refreshing.

Ingredients: apples, sulfites

Pearfection

CIDER | CIDER MILL CLASSIC | ABV: 6.7%

AVAILABLE IN 1/2 BBL OR 1/6 BBL KEGS, 6 PACKS AND 19.2oz cans

Fermented with the best cider apples and sweetened with pear juice from Oregon. Moderately sweet with apple and pear notes that finish on a refreshingly crisp note.

Ingredients: apples, pear juice from concentrate, sulfites

sweet HONEYCRISP

CIDER | SQUATCH’S | ABV: 5.6%

AVAILABLE IN 1/2 BBL OR 1/6 BBL KEGs, 6 PACKS and 19.2oz cans

A blend of dessert apples, sweetened with Squatch’s favorite eating apple—the honeycrisp!

Ingredients: apples, beet sugar, sulfites

 
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Full Montana

CIDER | CELLAR RESERVE SERIES | ABV 6.7%

AVAILABLE IN 1/2 BBL OR 1/6 BBL KEGs

Fermented exclusively with apples grown in Montana and lightly sweetened with Montana beet sugar. Check out lastchancecider.com to see this year’s growers and apple varieties.

Ingredients: apples, beet sugar, sulfites

Jonathan

SINGLE VARIETY CIDER | CELLAR RESERVE SERIES | ABV: 6.9%

AVAILABLE IN 1/2 BBL OR 1/6 BBL KEGs and 19.2oz cans

The Jonathan apple makes a brightly acidic cider full of delicate apple aromatics. A challenging apple to process, Jonathan continues in the line-up as a favorite of our cider makers. A minimal Montana beet sugar addition results in a dry cider that highlights the apple.

Ingredients: apples, beet sugar, sulfites

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Hopopotamus

CIDER | CELLAR RESERVE SERIES | ABV 6.9%

AVAILABLE IN 1/2 BBL OR 1/6 BBL KEGs

Fermented with the best cider apples, this cider is moderately sweetened to balance the intense citrus and tropical fruit aromatics derived from our hop addition.

Ingredients: apples, beet sugar, hops, sulfites

 
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CHARDONNAY

BARREL-AGED CIDER | BARREL-AGED SERIES | ABV 6.9%

AVAILABLE IN 1/2 BBL OR 1/6 BBL KEGs

Fermented with a blend of French and English cider varieties sourced from Oregon.  These apples contain tannins that offer a more wine-like, less fruity cider. Aged in Chardonnay barrels to complement the cider and minimally sweetened to highlight the apple and barrel.

Ingredients: apples, beet sugar, sulfites

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Bourbon

BARREL-AGED CIDER | BARREL-AGED SERIES | ABV 6.9%

AVAILABLE IN 1/2 BBL OR 1/6 BBL KEGs

Fermented with a blend of French and English cider varieties sourced from Oregon. These apples contain tannins that offer a more wine-like, less fruity cider. Aged in bourbon barrels and complemented with a Vermont Maple Syrup addition.

Ingredients: apples, maple syrup, sulfites

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Newtown Pippin

SINGLE-VARIETY CIDER | CELLAR RESERVE SERIES | ABV 6.9%

AVAILABLE IN 1/2 BBL OR 1/6 BBL KEGs

The Newtown Pippin is an old apple, grown by founding fathers George Washington, Thomas Jefferson and Ben Franklin, for cider making. The apple has a high sugar and acid content and imparts woody and earthy flavors in the finished cider.

Ingredients: apples, beet sugar, sulfites

 
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Karmijn de sonnaville

SINGLE-VARIETY CIDER | CELLAR RESERVE SERIES | ABV 6.9%

AVAILABLE IN 1/2 BBL OR 1/6 BBL KEGs

The Karmijn apple is a favorite at the cider mill. The sugar rich, high-acid apple imparts tropical fruit notes to the cider akin to the fruity profile of newer hop varieties popular with brewers. A minimal Montana beet sugar addition balances this dry cider.

Ingredients: apples, beet sugar, sulfites

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PUB CIDER

CIDER | CELLAR RESERVE SERIES | ABV 6.9%

AVAILABLE IN 1/2 BBL OR 1/6 BBL KEGs and 6 PACKS

Fermented with a blend of cider apples and heirloom dessert apples. The tannins in cider apples create a more wine-like cider. A minimal Montana beet sugar addition completes this traditional dry pub cider.

Ingredients: apples, beet sugar, sulfites