Last Chance Cider
Not in the mood for beer?
Our sister company, Last Chance Cider Mill, in Billings, MT makes fantastic hand-crafted ciders!
If you like what you see, check out their site here.
Flathead cherrY
CIDER | CIDER MILL CLASSIC | ABV: 6.5%
A tart base cider sweetened with cherry juice sourced from the flathead region of Montana.
Ingredients: apples, cherry juice from concentrate, cherry juice, sulfites
Orchard Run
CIDER | CIDER MILL CLASSIC | ABV: 6.0%
Fermented and sweetened exclusively with the best cider apples. Full of apple aromatics, moderately sweet and very refreshing.
Ingredients: apples, sulfites
Pearfection
CIDER | CIDER MILL CLASSIC | ABV: 6.7%
Fermented with the best cider apples and sweetened with pear juice from Oregon. Moderately sweet with apple and pear notes that finish on a refreshingly crisp note.
Ingredients: apples, pear juice from concentrate, sulfites
sweet HONEYCRISP
CIDER | SQUATCH’S | ABV: 5.6%
A blend of dessert and bittersweet apples, sweetened with Squatch’s favorite eating apple—the honeycrisp!
Ingredients: apples, beet sugar, sulfites
Full Montana
CIDER | CELLAR RESERVE SERIES | ABV 6.7%
Fermented exclusively with apples grown in Montana and lightly sweetened with Montana beet sugar. Check out lastchancecider.com to see this year’s growers and apple varieties.
Ingredients: apples, beet sugar, sulfites
Jonathan
SINGLE VARIETY CIDER | CELLAR RESERVE SERIES | ABV: 6.9%
The Jonathan apple makes a brightly acidic cider full of delicate apple aromatics. A challenging apple to process, Jonathan continues in the line-up as a favorite of our cider makers. A minimal Montana beet sugar addition results in a dry cider that highlights the apple.
Ingredients: apples, beet sugar, sulfites
Hopopotamus
CIDER | CELLAR RESERVE SERIES | ABV 6.9%
Fermented with the best cider apples, this cider is moderately sweetened to balance the intense citrus and tropical fruit aromatics derived from our hop addition.
Ingredients: apples, beet sugar, hops, sulfites
CHARDONNAY
BARREL-AGED CIDER | BARREL-AGED SERIES | ABV 6.9%
Fermented with a blend of French and English cider varieties sourced from Oregon. These apples contain tannins that offer a more wine-like, less fruity cider. Aged in Chardonnay barrels to complement the cider and minimally sweetened to highlight the apple and barrel.
Ingredients: apples, beet sugar, sulfites
Bourbon
BARREL-AGED CIDER | BARREL-AGED SERIES | ABV 6.9%
Fermented with a blend of French and English cider varieties sourced from Oregon. These apples contain tannins that offer a more wine-like, less fruity cider. Aged in bourbon barrels and complemented with a Vermont Maple Syrup addition.
Ingredients: apples, maple syrup, sulfites
Newtown Pippin
SINGLE-VARIETY CIDER | CELLAR RESERVE SERIES | ABV 6.9%
The Newtown Pippin is an old apple, grown by founding fathers George Washington, Thomas Jefferson and Ben Franklin, for cider making. The apple has a high sugar and acid content and imparts woody and earthy flavors in the finished cider.
Ingredients: apples, beet sugar, sulfites
Karmijn de sonnaville
SINGLE-VARIETY CIDER | CELLAR RESERVE SERIES | ABV 6.9%
The Karmijn apple is a favorite at the cider mill. The sugar rich, high-acid apple imparts tropical fruit notes to the cider akin to the fruity profile of newer hop varieties popular with brewers. A minimal Montana beet sugar addition balances this dry cider.
Ingredients: apples, beet sugar, sulfites
PUB CIDER
CIDER | CELLAR RESERVE SERIES | ABV 6.9%
Fermented with a blend of cider apples and heirloom dessert apples. The tannins in cider apples create a more wine-like cider. A minimal Montana beet sugar addition completes this traditional dry pub cider.
Ingredients: apples, beet sugar, sulfites