Full Montana – Over 20 varieties of Montana grown apples, sweetened to off-dry, with Montana beet sugar. 6.4% ABV
Pearfection – A blend of fresh-pressed and fermented apples, sweetened with bartlett pear juice. 6.2% ABV
Clarks Fork Malted Cider
Clarks Fork Malted Cider – Fresh pressed apples fermented with malt wort lend a fruity nose to a tart, semi-dry finish. This cider is gluten reduced. 6.2% ABV
Hopopatamus-apple cider dry hopped with Citra and Bravo hops. 6.5%ABV
Apricotamus – dry hopped apple cider sweetened with Apricot juice. 6.5%ABV
Dog Pull Porter
ABV: 6.0% IBU: 20 OG: 12.7
Dog Pull Porter – Our porter is black in color and has a roasted, coffee like malt flavor. A favorite of those who enjoy dark ales. Alcohol content: 6.0% by volume. Fall/Winter Seasonal 1/2bbls, 1/6bbls
Bruno’s Montana IPA
ABV: 6.75% IBU: 65 OG: 15.5
Named after a member of the species that epitomizes Montana’s wild – Bruno the Grizzly. Bruno is a resident of Zoo Montana. In 2015 we gifted Bruno one of our kegs as an indestructible toy that would withstand Bruno’s powerfull playtime.
Ring Shank Rye IPA
ABV: 6.0% IBU: 55 OG: 14
Brewed by some of our most tenured pioneer brewers, Rush and Dylan, for our owner Sam’s 40th birthday. This beer is one that follows in the IPA tradition of our Bent Nail, but one that works in a completely different way.
Rum Dos Goatees Doppelbock
ABV: 9.0% IBU: 60 OG: 25
Boom Chocaloca – A big roasty stout using the addition of locally sourced chocolate. Normally brewed beginning of December. Available in 1/2 barrels, 1/6 barrels and 22 oz bombers.