Last Chance Pub is hiring a front-of-house manager.
The new pub, located on historic Montana Ave., will showcase ciders made at the adjacent cider mill, beer from Red Lodge Ales, and a wine list. We have hired a well-known and respected kitchen manager to offer a full lunch and dinner menu.
The position will be in charge of hiring and training wait staff and bartenders, scheduling the non-kitchen staff, ordering supplies, keeping the pub clean, and ensuring a positive customer experience.
We are looking for a candidate who is enthusiastic about locally made food and beverage and wants to help grow and shape a new pub and restaurant.
We would prefer a candidate with 2-3 years’ experience managing front-of-house operations. POS, inventory management, and technology skills a plus.
Compensation is a mix of salary and incentives.
Email email@example.com with resume, references, and a cover letter.